Streusel Pound Cake

Adapted from Rival Crock Pot Recipe Card Collection

1 package (16 ounces) pound cake mix, plus ingredients to prepare mix
1 tbsp pure vanilla extract
1/4 c brown sugar
1 tbsp. all-purpose flour
1/4 chopped pecans
1 rounded tsp. ground cinnamon
Raspberries
Powdered sugar

Spray the inside of a 2-4 quart slow cooker with non-stick cooking spray.

Prepare cake mix as directed on box, mixing in vanilla as well. Stir in brown sugar, flour, pecans and cinnamon. Pour into slow cooker. Cover; cook on HIGH 3-4 hours, or until done. (Mine took three hours.)

Serve with berries and powdered sugar.