Wednesday, August 18, 2010
Brown Sugar Spaghetti Sauce
If I'm not making Mom's Spaghetti Sauce, then I usually use some bottled version of tomato and basil or marinara sauce. (If anyone has a good recipe for these, PLEASE let me know!) When I use jarred sauce, I add in just a touch of brown sugar when I heat it on the stove. SO good! Try it - add just a touch at a time until it's just right to you. You just want a little taste of sweetness, so go slow. Enjoy!
Monday, August 16, 2010
Can-Can Chicken
Another kid fave (including me when I was growing up!) that is very easy, very fast, and inexpensive.
2 cans cream of chicken soup
1 large can cooked chicken (do not drain)
1 1/3 c Minute Rice
Chow Mein noodles
Combine soup, chicken, rice, and 1 soup can full of water in a large saucepan. Heat to boiling. Cover, and reduce heat to low. Cook 7 minutes. Serve over Chow Mein noodles.
Yummy. :)
2 cans cream of chicken soup
1 large can cooked chicken (do not drain)
1 1/3 c Minute Rice
Chow Mein noodles
Combine soup, chicken, rice, and 1 soup can full of water in a large saucepan. Heat to boiling. Cover, and reduce heat to low. Cook 7 minutes. Serve over Chow Mein noodles.
Yummy. :)
Menu Plan Monday
Breakfast:
Cereal
Cheese Toast
Cinnamon Toast
Hot Grape Nuts
Pancakes
Eggs
French Toast
Lunch:
Turkey Sandwiches
PB&J Sandwiches
Leftovers
Smoothies & Muffins
Dinner:
Hot Dogs & Beans
Loaded Potato Soup
(Mom & Dad's House)
Spaghetti
(Mom & Dad's House)
Waffle Casserole
Leftovers
Cereal
Cheese Toast
Cinnamon Toast
Hot Grape Nuts
Pancakes
Eggs
French Toast
Lunch:
Turkey Sandwiches
PB&J Sandwiches
Leftovers
Smoothies & Muffins
Dinner:
Hot Dogs & Beans
Loaded Potato Soup
(Mom & Dad's House)
Spaghetti
(Mom & Dad's House)
Waffle Casserole
Leftovers
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