This week

As I mentioned, my Mom had surgery a couple of weeks ago. Since then my sister and I have taken turns cooking for my parents. Monday night was Almond Crusted Fish, Tuesday was Sticky Chicken, and last night was Shrimp Pot Pie. Tonight we're all doing our own thing, which means I'm trying a slow-cooker soup concoction that I'm afraid to try. ;) I'll let you know if it turns out. Right now I have Zucchini Cake in the oven, and it's smelling so good! Happy Thursday!