My brother-in-law's family recipe. SO good!
1-1/2 lbs. sirloin, cut into thin strips
1/4 c flour
Salt & Pepper
1/4 c butter
1 small can sliced mushrooms
1/2 c chopped onion
1 garlic clove, minced
1 can beef broth
1 c sour cream
1 pkg. egg noodles
Dust steak strips with flour, salt and pepper. Brown in butter. Add mushrooms, onion, and garlic. Brown lightly. Stir in broth. Cover. Cook 1-2 hours, until tender, stirring occasionally. Be sure that it stays at a simmer, do not let boil. Stir in sour cream. Cook 5 minutes more over low heat. Serve over hot cooked egg noodles.
Enjoy!
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