Last night we ended up with burgers and pasta salad for Cindo de Mayo. I LOVE Mexican food, but this was a nice, lighter-feeling, change from the norm.
For the burgers, everyone else had Bubba Burgers. I had a turkey burger. :) Instead of ketchup, mayo, or mustard, I spread on mashed avocado, and used I pepperjack cheese. It was delicious!
The pasta salad is courtesy of Our Best Bites. (Photo below is theirs.)
The recipe can be found here. Give it a try!
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