Swiss Vegetable Medley

We had this as a side dish with dinner last night.  Yummy!

Swiss Vegetable Medley

(Serves 6-8 as a side dish)

16 oz. bag frozen mixed vegetables, thawed  (We used broccoli, cauliflower and carrots)
1 can cream of mushroom soup
1/2 c sour cream
1/4 tsp black pepper
1 c shredded Swiss cheese, divided
1 (2.8 oz) can fried onions, divided

Preheat oven to 350°.  Combine the vegetables, soup, sour cream, pepper, and 3/4 c of the cheese in a bowl.  Stir in 3/4 of the fried onions.  Pour into an ungreased 1 qt. casserole dish.  Cover.  Bake for 30-35 minutes, until bubbly around the edges.  Uncover;  sprinkle with remaining cheese and onions.  Bake for an additional 5 minutes. 

Shrimp Noodle Casserole

1 c uncooked macaroni 
1 egg 
1/4 c half and half
2 Tbsp butter, melted
1/2 c grated Parmesan cheese 
3/4 c shredded mozzarella cheese 
1 clove garlic, minced
1/4 tsp salt 
1/8 tsp pepper 
1/4 pound uncooked medium shrimp, peeled, deveined and chopped 
3/4 c fresh spinach, chopped 

Preheat oven to 350°.


Cook the macaroni according to package directions.  Combine the cream, egg, and butter in a small bowl.   

Drain the pasta.  Add the cream mixture, Parmesan, 1/2 cup of the mozzarella, garlic, salt and pepper to the pasta. Mix well.  Stir in the shrimp and spinach.  Pour into a greased baking dish.  Top with the remaining mozzarella.

Bake 20 minutes, or until shrimp is pink.