Baked Pork & Apples

Photo courtesy of onceamonthmom.com

Delicious! We've had this a few times, and we're always scraping out every last bite that we can. Yes, it's that good! Thanks to Once a Month Mom!

Baked Pork and Apples

4 large pork chops
Salt & pepper to taste
2 tbsp vegetable oil
4 granny smith apples, cored and sliced thickly
1/4 c brown sugar
1 tsp cinnamon
2 tbsp cold butter, diced small

Preheat oven to 400 degrees. Season pork chops with salt and pepper. Brown pork chops in oil on both sides. Place apple slices in a greased baking dish. Top with brown sugar and cinnamon, then dot with butter. Top with browned pork chops. Cover with foil, and bake for 1.5 hours.

Great with rice, rolls, broccoli and/or sweet potatoes!

Cranberry Pork Tenderloin

adapted from allrecipes.com

2 lbs. pork tenderloin
1/2 onion, sliced or diced
1/3 c French dressing
1 can cranberry sauce
1-2 tbsp flour

Place onion in the bottom of a crockpot. Place pork on top. Mix together dressing and cranberry sauce. Pour over pork. Cook on low 8 hours. Remove pork. Whisk flour into sauce in crockpot. Return pork to crockpot. Serve over rice.