This isn't my usual salsa recipe, but I had a serious craving for salsa tonight, so I figured I'd use what was on hand, and see what I came up with. Not too bad, very quick and simple.
1 can Ro-tel, drained
14-15 oz can diced tomatoes
1 small onion, diced
1 garlic clove, minced
1/4 c cilantro, minced
Juice of 1/2 a small lemon
Salt & pepper
Combine all ingredients. Chill before serving, if desired.
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