Yesterday we went to a reception and dinner in honor of my Mom's retirement. Congratulations, Mom!!
We're still in "clean out the pantry/fridge/freezer" mode, to make room for food for the holidays. This week we're having:
Fried Cod Sandwiches with Cole Slaw and Chips
Bacon-Wrapped Scallops with Potatoes and Fruit
Mommy & Daughter Date Night :)
Spaghetti with French Bread and Salad
Monday, November 29, 2010
Sunday, November 28, 2010
Photo courtesy of verybestbaking.com.
I'm making Pumpkin Butter again today! I can't wait! This is SO much more inexpensive than store-bought pumpkin butters, and is chemical-free. Oh, and it's yummy!!
15 oz can pumpkin
2/3 c packed brown sugar
¼ c honey
1 tbsp lemon juice
¼ tsp ground cinnamon
1/8 tsp ground cloves
Combine all ingredients in a sauce pan. Bring to a boil over med-high heat; reduce heat to low. Stirring frequently, cook on low 20-25 minutes, until thickened. Refrigerate in an air-tight container up to two months.
Makes 2 cups
Posted by Me: at 7:49 AM