Adapted from Once a Month Mom.
4 cups shredded cooked chicken
12 oz egg noddles
26 oz can cream of chicken soup
1 ladle-full water
Garlic salt
Onion powder
Black pepper
Boil egg noodles; drain. In a stock pan, heat chicken, soup, water and seasonings over medium heat, until hot. Stir in noodles. Enjoy!
Saturday, October 31, 2009
Brown Sugar Chicken
Yum! That's all I can say! We had this over rice, with broccoli on the side. Can't wait for the leftovers tomorrow!
Recipe adapted from Make It Fast, Cook It Slow
2 lbs boneless skinless chicken breasts
1 c firmly packed brown sugar
1 tsp black pepper
3 cloves minced garlic
2 tbsp soy sauce
2/3 c white vinegar
1/4 c lemon-lime soda
Place chicken in slow cooker. Cover with brown sugar, pepper, garlic, soy sauce, vinegar and soda. Cover; cook on low 6 hours, or until chicken is cooked through.
Recipe adapted from Make It Fast, Cook It Slow
2 lbs boneless skinless chicken breasts
1 c firmly packed brown sugar
1 tsp black pepper
3 cloves minced garlic
2 tbsp soy sauce
2/3 c white vinegar
1/4 c lemon-lime soda
Place chicken in slow cooker. Cover with brown sugar, pepper, garlic, soy sauce, vinegar and soda. Cover; cook on low 6 hours, or until chicken is cooked through.
Tuesday, October 27, 2009
Roasted Pumpkin Seeds
Thank goodness for $5 dinners! I've never roasted pumpkin seeds. Man, I've been missing out! I tried it for the first time tonight, and I can't stop eating them! :) I only used salt, and they're excellent. Enjoy the flavors of fall!
Easy Slow Cooker Roast
Easiest thing ever.
3-4 lb. beef roast
1 envelope onion soup mix
1/2 c water
Place roast into the slow cooker. Stir soup into 1/2 c water, then pour over roast. Cover; cook on low 8 hours, or until cooked through.
I shredded all of the meat, and divided it into three bags for the freezer. All of the "drippings" were poured into a bowl, then put into the fridge. The next morning I spooned off the fat, then divided the liquid into two containers for the freezer. This will all make for super easy meals later! If you want the roast that night, you can add potatoes, onions and carrots to the slow cooker before putting in the roast and soup/water.
3-4 lb. beef roast
1 envelope onion soup mix
1/2 c water
Place roast into the slow cooker. Stir soup into 1/2 c water, then pour over roast. Cover; cook on low 8 hours, or until cooked through.
I shredded all of the meat, and divided it into three bags for the freezer. All of the "drippings" were poured into a bowl, then put into the fridge. The next morning I spooned off the fat, then divided the liquid into two containers for the freezer. This will all make for super easy meals later! If you want the roast that night, you can add potatoes, onions and carrots to the slow cooker before putting in the roast and soup/water.
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