I've had a LOT of yummy stuff recently, but haven't had time to post, as we've had company for a few weeks now. I'll get it all up as soon as I can!
Fresh Cherry Cobbler
adapted from allrecipes.com
1/2 c butter
1 c all-purpose flour
1 c sugar
1 tsp baking powder
1 c milk
2 c pitted cherries
3/4 c sugar
1 tbsp flour
Preheat oven to 350 degrees. Place butter in a 8x8 baking dish, then place into oven to melt.
Stir together 1 c flour, 1 c sugar and 1 tsp baking powder. Stir in milk. Pour over melted butter. Do not stir.
Rinse out batter bowl, and dry.
Pour cherries into bowl. Toss with 3/4 c sugar and 1 tbsp flour. Pour over batter in baking dish. Do not stir.
Bake for 50-60 minutes. A toothpick inserted into the cobbler should come out clean.