Monday, July 27, 2009

Fresh Cherry Cobbler

I've had a LOT of yummy stuff recently, but haven't had time to post, as we've had company for a few weeks now. I'll get it all up as soon as I can!

Fresh Cherry Cobbler
adapted from

1/2 c butter
1 c all-purpose flour
1 c sugar
1 tsp baking powder
1 c milk

2 c pitted cherries
3/4 c sugar
1 tbsp flour

Preheat oven to 350 degrees. Place butter in a 8x8 baking dish, then place into oven to melt.

Stir together 1 c flour, 1 c sugar and 1 tsp baking powder. Stir in milk. Pour over melted butter. Do not stir.

Rinse out batter bowl, and dry.

Pour cherries into bowl. Toss with 3/4 c sugar and 1 tbsp flour. Pour over batter in baking dish. Do not stir.

Bake for 50-60 minutes. A toothpick inserted into the cobbler should come out clean.

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