Monday, October 12, 2009

Unfried Chicken Legs

Tonight we tried something based off of The Happy Housewife's Unfried chicken legs. They are very versatile, and we all really liked them! Here's our version:

2 lbs chicken legs
1/4 c butter, melted
1/2 c cornflake crumbs
3/4 tsp paprika
3/4 tsp garlic powder
Salt & Pepper to taste

Preheat oven to 350 degrees. Coat chicken legs in butter. Pour cornflake crumbs, paprika and garlic powder into a gallon bag, seal, and shake to combine. Place buttered chicken legs into mixture in gallon bag. Seal and shake well, until all pieces are well coated. Place chicken legs into a baking dish, then bake for one hour.

You can add/change the spices SO MANY different ways. Use your imagination!

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