Tuesday, November 3, 2009

Hot Spinach and Artichoke Dip

I got this recipe from my friend Shannon, then tweaked it a bit. Yummy!

1 c frozen spinach, thawed and drained
24 oz cream cheese, softened
1/4 c sour cream
1 c grated Parmesan cheese
14 oz can artichoke hearts, drained & chopped
1 tsp garlic powder
2 tbsp lemon juice
Dash of hot pepper sauce

Beat cream cheese and sour cream on medium speed until smooth, about 3-5 minutes. Stir in spinach, Parmesan, artichokes, garlic powder, lemon juice and hot sauce. Bake at 350 degrees until heated through, about 20 minutes. Serve with tortilla chips.

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