Are you ready for a healthier version of Parmesan Chicken? Using a baking stone, you can still get crispy chicken, without frying in oil!
No-Fry Parmesan Chicken
1 lb. boneless skinless chicken breasts
3/4 c all-purpose flour
1 tsp salt
1/2 tsp pepper
1 1/2 c seasoned bread crumbs
1 c grated Parmesan cheese, divided
Preheat oven to 350°. Place a chicken breast between pieces of wax paper, and pound or roll out with a rolling pin, until chicken is about 1/4" thick. Set aside.
Combine flour, salt, and pepper in a shallow dish. In a second shallow dish, beat eggs. In a third, combine breadcrumbs with half of the Parmesan- cheese. Dredge the chicken breasts in the flour mixture, then dip in the egg, then dredge in the bread crumb mixture. Place on a baking stone. Repeat with remaining breasts.
Bake chicken 25-35 minutes, until juices run clear.
Serve with spaghetti, sauce, steamed or roasted broccoli, and extra Parmesan.