Thursday, July 15, 2010



2 avocados
1 tomato
1 small onion
1 garlic clove
1 jalapeno
1 tbsp. lemon or lime juice
2 tsp. dried cilantro
1/4 tsp. cumin

Slice avocados in half, remove pit, score with a knife, and scoop out. Pour lemon juice over avocado in a bowl, and stir to coat. Seed and dice tomato, dice onion, and mince garlic; add to avocado. While wearing rubber kitchen gloves, remove stem and seeds from jalapeno. Mince; add to avocado. Add cilanto and cumin, and stir well. Using a potato masher, mash avocado and combine all ingredients. Refrigerate.

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