Friday, May 13, 2011

Swiss Vegetable Medley

We had this as a side dish with dinner last night.  Yummy!

Swiss Vegetable Medley

(Serves 6-8 as a side dish)

16 oz. bag frozen mixed vegetables, thawed  (We used broccoli, cauliflower and carrots)
1 can cream of mushroom soup
1/2 c sour cream
1/4 tsp black pepper
1 c shredded Swiss cheese, divided
1 (2.8 oz) can fried onions, divided

Preheat oven to 350°.  Combine the vegetables, soup, sour cream, pepper, and 3/4 c of the cheese in a bowl.  Stir in 3/4 of the fried onions.  Pour into an ungreased 1 qt. casserole dish.  Cover.  Bake for 30-35 minutes, until bubbly around the edges.  Uncover;  sprinkle with remaining cheese and onions.  Bake for an additional 5 minutes. 

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