We had this as a side dish with dinner last night. Yummy!
Swiss Vegetable Medley
(Serves 6-8 as a side dish)
16 oz. bag frozen mixed vegetables, thawed (We used broccoli, cauliflower and carrots)
1 can cream of mushroom soup
1/2 c sour cream
1/4 tsp black pepper
1 c shredded Swiss cheese, divided
1 (2.8 oz) can fried onions, divided
Preheat oven to 350°. Combine the vegetables, soup, sour cream, pepper, and 3/4 c of the cheese in a bowl. Stir in 3/4 of the fried onions. Pour into an ungreased 1 qt. casserole dish. Cover. Bake for 30-35 minutes, until bubbly around the edges. Uncover; sprinkle with remaining cheese and onions. Bake for an additional 5 minutes.