Thanks to Sara Snow!
1 lb. spaghetti
2 tbsp olive oil
28 oz. diced tomatoes
4 cloves garlic, chopped
2 tbsp fresh oregano, chopped
1/4 c fresh basil, chopped
2-3 tbsp capers
1 lb. fresh spinach, stems removed, chopped
Cook pasta according to package directions. Meanwhile, saute garlic in olive oil over medium heat. Add tomatoes, oregano, basil and capers. Simmer 10 minutes. Add chopped spinach; cook until wilted. Toss with cooked pasta.
Serves 4.
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