Monday, April 6, 2009

Grilled steak, baked corn, creamy potatoes

Last night we went out to dinner at the local BBQ joint. Yummy!

Tonight we had a yummy, filling meal.

Grilled steak:

2 NY strip steaks
3 garlic cloves, minced
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary

Mix garlic, thyme, basil & rosemary. Rub into steak, then grill to desired doneness.

Baked corn:

4 ears corn, shucked
4 tbsp butter, softened
1.5 tsp Mrs. Dash (any flavor, we used Original)

Mix butter and seasoning. Spread evenly over corn. Wrap ears individually in foil. Bake at 400 degrees for 45 minutes, turning occasionally.

Creamy potatoes:

2.5 pounds gold potatoes, peeled and diced
1/4 c butter, softened
3/4 c buttermilk
1/4 c Parmesan cheese, grated
salt and pepper

Boil potatoes in salted water until tender. Drain; return to pan. Mash with potato masher. Stir in butter, buttermilk and cheese. Season with salt and pepper as desired.

We have about 4 cups of mashed potatoes left. We plan on using them tomorrow morning for potato pancakes. Yum!

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