Thursday, April 9, 2009

Blueberry Coffee Cake

1/4 c butter, softened
4 oz fat free cream cheese, softened
1 c sugar
1 egg
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla
2 cups fresh blueberries
2 tbsp sugar
1 tsp cinnamon

Preheat oven to 350.

Beat butter and cream cheese on medium speed until creamy. Gradually add 1 c sugar, beating well. Add egg; beat well.

Combine flour, baking powder & salt. Stir into butter mixture. Stir in vanilla. Fold in berries. Pour into a sprayed 9" round cake pan. Combine 2 tbsp sugar with 1.5 tsp cinnamon. Sprinkle over batter.

Bake 1 hour. Cool on wire rack.

Makes 8 servings

We made this on Tuesday night after dinner, baked and cooled it while we watched a movie, then refrigerated it overnight. In the morning we just cut it and microwaved the slices for 20 seconds before serving. It was SO good! We may be eating again on Easter even though we just had it yesterday!

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