Sunday, August 16, 2009

Grilled Chicken & Home Cookin'

Simple Grilled Chicken

1 lb. chicken breasts, pounded thin
1/4 c butter, melted
Creole seasoning

Stir Creole seasoning into melted butter. Brush over chicken generously and often while grilling. It's that simple!

Country dinner

2 lbs. leftover ham chunks
4 baking potatoes
2 cans green beans, undrained
1 box Jiffy corn muffin mix
1 c whole kernel corn
1 egg
1/3 c milk

Place ham into a slow cooker, then whole potatoes, then green beans. Set on low, and cook 6-8 hours.

Preheat oven to 325 degrees. Stir together corn muffin mix, corn, egg and milk. Pour into a greased 8x8 dish or pie plate. Bake for 25 minutes. Serve with soft butter.

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