Friday, October 23, 2009

Pasta with Pink Sauce

As I said earlier, I'm on day seven of a cold. I've been exhausted. Twice I put something in the slow cooker, once I went through the drive-thru, and the rest of the meals have been pulled from the freezer. Tonight was the first night that I've cooked in a week, if you can even call this that. ;) The groceries that I bought last weekend are still sitting on the counter. In that pile, is my good deal of last week. The store up the street had Classico sauce 2/$5 PLUS you got two boxes of pasta for free if you bought two sauces. So, this meal (which will feed us twice) was only $2.50 total! Can't wait to tell hubby that his dinner was only $1.25! :)

1 lb. pasta (I used bow-tie)
24 oz. meat-less spaghetti sauce (store-bought or homemade)
1/2 pint heavy whipping cream

Boil pasta in salted water. Meanwhile, heat sauce in a sauce pan. When warm (but not yet hot), stir in heavy cream. Heat through, without boiling. Toss pasta and sauce together, and enjoy!

*Usually I'd make French bread in the bread machine during naptime, so that it was hot and ready for dinner, but I'm just not feeling it today. Maybe next time.

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