A while back I went to a local Bazaar with my sister and two friends. I'd love to be one of those people who makes EVERYTHING from scratch. Truly, I'd love to do that. I believe it's better for our bodies and souls. Mixes like this cheesecake one though make it easy for me to NOT be that way. Maybe one day I'll get there...
DeeDee Desserts No Bake Cheesecake Mix
16 oz. cream cheese, softened
8 oz. Cool Whip, thawed
9" prepared graham cracker pie crust
Whip cream cheese. Add in mix and Cool Whip; blend until smooth, 2-3 minutes. Spoon into pie crust. Refrigerate at least one hour.