My Mom has been making these for as long as I can remember. I usually make them with corn or macaroni and cheese, and a fruit.
1 10-count can biscuits
1 lb. lean ground beef
1/4-1/3 c barbecue sauce
Shredded cheddar cheese
Preheat oven to 400 degrees. Brown ground beef; drain. Mix barbecue sauce into ground beef. Press biscuits into muffin tins. Fill with beef mixture. Top with shredded cheese. Bake 10 minutes.