Tuesday, October 12, 2010

Hungry Jack Pots

My Mom has been making these for as long as I can remember. I usually make them with corn or macaroni and cheese, and a fruit.

1 10-count can biscuits
1 lb. lean ground beef
1/4-1/3 c barbecue sauce
Shredded cheddar cheese

Preheat oven to 400 degrees. Brown ground beef; drain. Mix barbecue sauce into ground beef. Press biscuits into muffin tins. Fill with beef mixture. Top with shredded cheese. Bake 10 minutes.


  1. Cheryl - They only take about 20 minutes, start to finish! My Mom always used about 1/4c of BBQ sauce, but I like it a little more saucy. :)