Sunday, November 14, 2010

Buffalo Chicken Dip

Several of my friends make this, and they all have different recipes.  I made it for the first time yesterday for a surprise birthday party.  It was gobbled up!  This is the recipe I used:

8 oz. cream cheese, softened
1/2 c hot sauce (I used Frank's Red Hot on her recommendation)
1/2 c ranch or blue cheese salad dressing
1 stalk celery, minced
2 lg. cans chicken, drained
1/2 c shredded mozzarella

Preheat oven to 350 degrees.  In a large bowl, combine cream cheese, hot sauce, and salad dressing.  Stir until smooth.  Stir in celery and chicken.  Pour mixture into a pie plate or other 2-quart dish.  Sprinkle with mozzarella.  Bake 20 minutes.

Serve with celery sticks and tortilla chips.

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