Saturday, November 20, 2010

Cranberry Sauce

One of my favorite parts of Thanksgiving!

1 bag fresh cranberries
1 c sugar
1/2 c water
1/2 of an orange, juiced

Combine all ingredients in a saucepan.  Cook over medium heat, stirring ocassionally, until the cranberries burst, about 20 minutes.  Cool for at least two hours.

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