Monday, November 1, 2010

Menu Plan Monday

I hope that everyone had a safe weekend!  We are back home again, with no plans to head out again in the near future.  :)  Here's what's cooking this week!

Cereal with fruit
Oatmeal with maple syrup, brown sugar, and raisins
Cinnamon toast and bananas
French toast
Homemade "Pop-Tarts"
Eggs, bacon, toast, and grits

Sandwiches (twice)
Smoothies, carrot sticks, celery sticks with peanut butter
Pasta salad
Snack lunch
*We'll be at our friend's house on Friday for lunch.
Snacks (We usually have a big breakfast on Sundays, then just have snacks at lunch time.)

Chick-fil-a with our friends for our weekly "date"
Fried cod
Leftover vegetable soup
Bacon-wrapped scallops
Glazed meatballs
Unfried chicken legs

I have to admit that I don't usually plan our sides.  We keep cans of just about every vegetable on hand, have a few bags in the freezer as well, have canned fruit in the fridge, and keep fresh produce on hand.  We always have rice and pasta, and sometimes pick up bread to go with our meals.  (I miss making my own rolls & French bread with my bread machine!)  Anyway, we kind of just fly by the seat of our pants on the side dishes...

What are you having this week?

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