Friday, October 29, 2010

Easy Mixed Bean Soup

I'm all about easy meals, and it doesn't get much easier than this!

Easy Mixed Bean Soup

1 lb. dried mixed beans
1/3 c frozen diced onions
1/3 c diced carrot
1/4 c diced celery
2 chicken & tomato bouillon cubes*
1 heaping tablespoon Salt Mix
10 c water

Soak beans overnight.  Drain.  In a slow cooker, combine all ingredients.  Cook on low 8-10 hours.

It's that easy!

*You could easily make this a vegetarian soup by omitting the bouillon cubes, then replacing some of the water with vegetable stock.

We're headed back out of town again today.  Have a safe weekend!

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