Sunday, November 28, 2010

Pumpkin Butter (Repost)

Pumpkin Butter
Photo courtesy of

I'm making Pumpkin Butter again today!  I can't wait!  This is SO much more inexpensive than store-bought pumpkin butters, and is chemical-free.  Oh, and it's yummy!!

Pumpkin Butter
15 oz can pumpkin
2/3 c packed brown sugar
¼ c honey
1 tbsp lemon juice
¼ tsp ground cinnamon
1/8 tsp ground cloves

Combine all ingredients in a sauce pan. Bring to a boil over med-high heat; reduce heat to low. Stirring frequently, cook on low 20-25 minutes, until thickened. Refrigerate in an air-tight container up to two months. 

Makes 2 cups

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