Thursday, December 9, 2010

Grandma's Baked Chicken

My Grandma has made this for me for as long as I can remember.  It's one of my comfort foods.  Inexpensive, easy, and comforting.  Here are the ingredients, followed by the recipe, as written by my Grandma.

4 lbs. chicken wings
Greek seasoning
3 tbsp butter

Wash and pat dry chicken.  Sprinkle with plenty of salt and pepper.  I also use Greek seasoning or Fried Chicken seasoning.  Sprinkle a little flour over chicken.  Cut up pieces of oleo and  put on each piece of chicken.  Cover dish and bake at 325 ° for 1-1/2 hours.  Take top off to brown, and then serve.

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