Tuesday, December 7, 2010

Menu Plan Monday

Up this week:

Baked ham served with scalloped potatoes, green beans, and fruit
Clam chowder
Slow cooker barbecue pork butt sandwiches, served with cole slaw and baked fries
Grandma's baked chicken served with potatoes, peas, and fruit
Leftover ham dinner
Leftover pork sandwiches
Breakfast for dinner

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