Wednesday, December 15, 2010

Shrimp Noodle Casserole

c uncooked macaroni 
1 egg 
1/4 c half and half
2 Tbsp butter, melted
1/2 c grated Parmesan cheese 
3/4 c shredded mozzarella cheese 
1 clove garlic, minced
1/4 tsp salt 
1/8 tsp pepper 
1/4 pound uncooked medium shrimp, peeled, deveined and chopped 
3/4 c fresh spinach, chopped 

Preheat oven to 350°.

Cook the macaroni according to package directions.  Combine the cream, egg, and butter in a small bowl.   

Drain the pasta.  Add the cream mixture, Parmesan, 1/2 cup of the mozzarella, garlic, salt and pepper to the pasta. Mix well.  Stir in the shrimp and spinach.  Pour into a greased baking dish.  Top with the remaining mozzarella.

Bake 20 minutes, or until shrimp is pink.

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