Wednesday, October 6, 2010

Impossibly Easy Mixed-Berry Crumble Pie

Thank you, Betty Crocker! ;)

1/2 c Original Bisquick mix
1/4 c packed brown sugar
1/4 c chopped walnuts
2 tbsp cold butter

12 oz frozen mixed berries (about 2.5 cups)
1 tsp ground cinnamon
1/4 ground nutmeg
1/2 c Original Bisquick mix
1/2 c sugar
1/2 c milk
1 tbsp butter, softened
2 eggs

Preheat oven to 325 degrees. Spray a 9-inch pie plate with cooking spray. In a small bowl, stir together 1/2 c Bisquick, brown sugar, and nuts. Cut in cold butter with a pastry blender or two knives until crumbly; set aside.

Mix berries, cinnamon and nutmeg in prepared pie plate. Spread out evenly.

In a medium bowl, stir remaining pie ingredients with a wire whisk until blended. Pour into pie plate. Sprinkle with streusel.

Bake 50-60 minutes or until top is evenly deep golden brown.

Makes 8 servings

*We enjoyed ours with vanilla ice cream. YUM!

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