Wednesday, January 12, 2011

Beef Stroganoff

My brother-in-law's family recipe.  SO good!

1-1/2 lbs. sirloin, cut into thin strips
1/4 c flour
Salt & Pepper
1/4 c butter
1 small can sliced mushrooms
1/2 c chopped onion
1 garlic clove, minced
1 can beef broth
1 c sour cream
1 pkg. egg noodles

Dust steak strips with flour, salt and pepper.  Brown in butter.  Add mushrooms, onion, and garlic.  Brown lightly.  Stir in broth.  Cover.  Cook 1-2 hours, until tender, stirring occasionally.  Be sure that it stays at a simmer, do not let boil.  Stir in sour cream.  Cook 5 minutes more over low heat.  Serve over hot cooked egg noodles.


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