Thursday, January 29, 2009

Bacon topped everything

For dinner tonight we pan-fried some bratwurst. On the side we had pan-fried pierogies and oven roasted cauliflower. Then we topped it all with bacon. Not the healthiest meal in the world, but delicious!

5 bratwurst links
4 slices bacon, cooked and crumbled
1 box frozen pieroges (or 12 homemade)
2 tbsp butter
2 tbsp olive oil
1 head cauliflower (florets, chopped)
1 lg clove garlic, minced
salt and pepper

Preheat oven to 425.

Mix cauliflower florets, olive oil, garlic, salt and pepper. Pour onto a baking stone. Bake for 25 minutes.

Begin cooking bratwurst in pan, according to package directions.

Melt butter in a skillet over medium heat. Add in pierogies, and cook, turning often, until browned and crispy.

Plate the bratwurst, pierogies and cauliflower. Top with crumbled bacon.


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