Tonight for dinner we'll be having a super-easy roast in the crockpot.
3-4 lb. beef roast
2 lg. potatoes, peeled and cut into large chunks
30-40 baby carrots
1 medium onion
12 oz beer
1-2 cloves garlic, minced
salt and pepper
Slice onions, and place in bottom of crockpot. Salt and pepper roast, then place on top of onions. Top with potatoes, carrots, and garlic. Season with salt and pepper. Pour beer over beef and vegetables. Cook on low 8 hours. Serve with crusty bread.