1 can cream of chicken soup
8 oz. sour cream
1 clove garlic, minced
2 slices bacon, fried and crumbled
1 envelope Ranch dressing mix
1 lb. chicken breasts (boneless skinless)
Egg noodles
Mix first five ingredients. Pour over chicken in a slow cooker. Cook on high 3-4 hours, or low 6-8 hours. Serve over hot egg noodles.
*I also added 1 can drained corn.
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