Friday, June 5, 2009

Keilbasa two ways


1 lb. turkey kielbasa
3 slices bacon
3 large potatoes
3 large carrots
3 cloves garlic
Salt and pepper to taste

Grill method:
Dice bacon, potatoes, carrots and garlic. Place in a grill basket lined with foil & sprayed with Pam. Put basket and whole kielbasa onto grill. Cook until kielbasa is heated through and vegetables are tender, stirring vegetables occasionally.

Stove top method:
Slice kielbasa, potatoes and carrots, mince garlic. Fry bacon in a large skillet. Move to paper towels; do not drain grease. Add kielbasa, potatoes, carrots and garlic to grease in skillet. Cook, stirring occasionally, until vegetables are tender and kielbasa is browned. Crumble bacon over top.

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