Inexpensive, and very good! Serves ten for a brunch, but my husband, daughter and I almost finish it when we eat it on it's own. My husband usually eats half! :)
1/2 c butter
1/2 c chopped walnuts
1 c firmly packed brown sugar
2 tbsp water
2 10-oz. cans biscuits
Preheat oven to 375 degrees.
In a small saucepan, melt butter. Coat bottom and sides of an ungreased Bundt pan with two tablespoons of the melted butter. Sprinkle three tablespoons of the nuts over the bottom of the prepared pan. To remaining butter, add nuts, brown sugar and water; heat until boiling, stirring occasionally. Remove from heat.
Separate biscuits into twenty biscuits. Cut each biscuit in half, and roll into a ball. Place 20 balls into prepared Bundt pan. Drizzle half of the caramel sauce over the balls. Repeat layers.
Bake at 375 for 20-25 minutes, or until golden brown. Invert immediately onto a plate, and remove from pan.