Lemon butter scallops and broccoli

4 tbsp butter
1 large lemon, juiced
2 cloves garlic, minced
1 lb. bay scallops
2 heads broccoli

Steam broccoli; keep warm. Melt butter in a large skillet over medium heat. Saute garlic 1-2 minutes. Stir in lemon juice. Remove 2 tbsp of the sauce, and stir it into the broccoli. Add scallops to pan. Saute until opaque, 3-5 minutes.