Friday, October 8, 2010

Steak Gorgonzola Pasta

This recipe is adapted from a cookbook that I got at IKEA. It is restaurant-worthy!

2 tbsp chopped walnuts
7 oz crumbled gorgonzola cheese
1 c whipping cream
8 oz spaghetti (or tagliatelle or linguine)
1 tbsp minced fresh parsley
8 oz boneless steak (we used filet mignon)

Grill the steak to desired doneness. Meanwhile...

Combine whipping cream and 2/3 of the cheese in a small saucepan. Cook over low heat, stirring occasionally. While the sauce is cooking, cook the pasta according to package directions.

Toss pasta, sauce and parsley together. Slice steak, and place over pasta. Top with walnuts and remaining cheese.

Enjoy! It's delicious!

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