Tuesday, November 9, 2010

Glazed Meatballs

I think that this is a pretty standard recipe.  On the East coast, anyway.

Glazed Meatballs

2 lbs. frozen beef or turkey meatballs
12 oz. chili sauce
12-18 oz. grape jelly (some people prefer it sweeter than others)

Pour meatballs into a slow cooker.  Top with chili sauce and jelly.  Cook on low until meatballs are heated through, 3-5 hours, stirring occasionally.

No comments:

Post a Comment